Goodbye for now

To all our wonderful readers, I have really enjoyed my time creating and writing for Eating off the Map with Hang but it is time for me to make my goodbyes.  As you may have noticed there have not been that many new posts for some time now and while I am still taking pictures…

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Happy New Year!

Dear readers and friends of Eating off the MAP! Happy New Year of 2014 to each and every one of you! We are very thankful for your stopping by our little corner on the web and reading about our eating experience. It has been a first eventful year for the blog and this year resolution…

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How to cook a steak

First off I take no credit for this work, I am just sharing something from the internet.  I can’t even take credit for finding it as Hang sent it to me.  I will however take credit for the arduous task of  copying the link and pasting it here… WARNING:  There is a little course language…

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New site design

As you may have noticed the layout of Eating off the Map  has changed and we would like to know what you think of the new layout. Please take a moment and complete the following poll, it is only one question so should not take any more than 3-4 hours to complete.

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A belated birthday post

Everyone! Hang here! Last week it was Erik’s birthday. And I forgot about it. We were talking all morning on Skype and I didn’t say Happy Birthday. It might not be as important to him but birthdays for me in general are really meaningful and I want to make the birthday person feel special (I…

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My favorite pictures

Hang has decided to impose a deadline on me (even though the last two posts are mine), this may have been because I imposed a deadline on her but who can really say for sure. So here it is, my deadline meeting post showing my favorite pictures from all our posts so far. -erik

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Originally posted on 365 Days of Bacon:
I’m going through the Wine Withdrawls of Lent. But I’m still thankful I didn’t give up the bacon! You can eat bacon all day/night long, remember it, and not be hungover the next day You can legally purchase it 24/7/365 You can get all crunked (cruncht?) on bacon and…

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Welcome to your food adventure.

Welcome to Eating off the map, a blog dedicated to food adventures around the world.  This blog is a combined effort between my self and my friend Hang and we will be posting about the food we eat in different places. WARNING!! Reading this blog may incite cravings for good food, the bloggers can not…

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