Dip, Dip, Dip, and nacho chips

I think it’s time I continue my series on airport food as this seems to be where I eat a good portion of my meals… You may remember my last airport food post consisting of really good looking French Toast in Australia, well this time I think I will go in the opposite direction with…

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Looks good enough to eat

And that’s exactly what I did… French Toast with honey,  berries, and cream at brasserie bread in the domestic terminal at Sydney airport. And yes it was as good as it looks. -erik

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